Jeannie Cho Lee is one of Asia’s most preeminent authorities on wine. She gave us an unforgettable interview at Vinexpo Hong Kong. She demystifies the pairing of Asian cuisine with wines with an astonishing simplicity and precision. We met her after a remarkable masterclass that held a hundred wine professionals on their toes for an hour and half. Daily masterclasses are scheduled.
Born in Korea, Jeannie Cho Lee is impregnated with an international culture, having lived in New York, Boston, London or Kuala Lumpur. She was the first Asian wien professional awarded with the title of Master of Wine.
Jeannie Cho Lee likes to share her passion for wine: she has founded a Wine School in Hong Kong and participates in numerous events around the world and contributes to most prestigeous wine magazines. She has just published a new book: ASIAN PALATE and is launching her websie: www.AsianPalate.com
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