There is a stricking silence in the kitchens of the Pressoir d'Argent, that contradicts the traditional cliché of the loud chef who keeps yelling at his aides. Pascal Nibaudeau's team works like a Swiss watch: with precision.
The Regent Grand Hotel Bordeaux, in which the Pressoir d'Argent is located, made a bold choice, when they invited Pascal Nibaudeau to open a fish restaurant, right in the heart of the World red wine Mecca! Yet, thanks to his tasty, powerful and elegant cuisine, the odd match between full-bodied red wines and sea products works wonderfully.
Thanks to Pascal Nibaudeau's cuisine, the Pressoir d'Argent is a gastronomic address recommended by vinomaniac.tv.
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