Régis Camus, le chef de cave des champagnes Charles Heidsieck et Piper Heidsieck nous livre les secrets de l'élaboration des champagnes de la maison. La maison vinifie près de 300 crus champenois différents qui composent une palette subtile, et tel un peintre, Régis Camus, de dégustation en dégustation restitue l'image parfaite de Piper, nerveux, printanier et de Charles, automnale, généreux.
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Hi Rosemary,Thank you for updating me on missing classmate Richard Wells. You were right that he was not inthe class of 1962. I had recently emailed his brother Dan, and he informed me that Richard hasbeen teaching and living in China the last six years.Regard, Charlene (Demonet) Fisher
13/02/2012 - 13:18 par Alejandro
Thanks Bryan!I have more to say about all of these Champagnes, just haven’t had time to get them down on paper. It’s the pre-holiday sesaon so everyone is coming by with Champagne to taste at incredibly prices. I love this time of year!I’ll try to get a real blog going next week after Champagne day is over and done with on Friday. Best,Rafael
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