Chercheur de thé, le blog de François-Xavier Delmas  

Globe-trotter passionné, « FX » arpente les plantations de thés depuis plus de 20 ans à la recherche des meilleurs crus. Pour le fondateur du Palais des Thés, voyager c’est aller à la découverte des cultures du monde. De Darjeeling à Shizuoka, de Taïwan au Triangle d’Or, il vous invite à suivre ses pérégrinations, à partager ses rencontres et ses émotions.

Andreas Larsson, le meilleur sommelier du monde 2007

Andreas Larsson is currently the best Sommelier of the World and the best Sommelier of Europe (Trophée Ruinart Meilleur Sommelier d’Europe 2004).He is today considered the leading sommelier and wine taster in Sweden and abroad.

He has a special affinity for the classical french vineyards, the evolution in Spain, great Riesling, Sherry and Champagne. Andreas started his career as a chef in 1990 after graduating from restaurant school and worked active as a chef for several years. After some brief periods of combining the cuisine with playing Jazz music he decided to focus more on his interest for wine and the world of beverages.

After a lot of travelling and studies Andreas got his sommelier diploma at "Restaurangakademien" in Stockholm 1999. He works today for the restaurant PM&Vänner in Växjö.

Andreas is the consultant Sommelier for Asian Airlines. He is a lecturer at various sommelier educations in Scandinavia. A frequent contributor to various wine publications in Sweden and abroad. He is often hired as a taster in international wine competition.

Joshua Adler, restaurant SPRING

Aventurier américain du vin et sommelier