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02/03/2010 -
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09/02/2010 - Wine region
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08/02/2010 - Wine region
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08/02/2010 - Wine region
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07/02/2010 - Wine region
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07/02/2010 - Wine region
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Renaissance des appellations : Return to Terroir
29/01/2010 - Regulation and trade, Viticulture
Nicolas Joly, unstoppable defender of Terroir, created Return to Terroir, a group of winemakers who share the same concern in 2001: “The taste of wine can only be original and inimitable if it is the full expression of its terroir and climate. ... read more
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Harvest
19/01/2010 - Viticulture
Harvest is the highest time of the year for any wine maker. During harvest, the grapes are cut from the vines and brought to the winery, where they are treated and transformed into wine. MATURITY OF THE GRAPES AND HARVEST ... read more
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Vinification and maturation of red wines
19/01/2010 - Wine making
Step 1 : Receiving and sorting out the grapes 1: The grapes are harvested in small crates. 2: The crates are emptied on a sorting table, a sort of conveyor belt. 3: The leaves and the rotten grapes are sorted out from the healthy grapes. ... read more
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15/01/2010 - Wine region

